Nevada requires all dining to be limited to a maximum of 4 people per table and reservations are required. Masks are also required to be worn in all restaurant venues unless actively eating or drinking with food or beverages present on your dining table.
Chef Masaharu Morimoto has created a bridge between the culinary traditions of his native Japan and the American palate, bringing intense excitement, exquisite technique, and perfectly balanced flavors to Las Vegas.
