Nevada requires all dining to be limited to a maximum of 4 people per table and reservations are required. Masks are also required to be worn in all restaurant venues unless actively eating or drinking with food or beverages present on your dining table.

Dine with our Celebrity Chefs

Morimoto Las Vegas
Chef Masaharu Morimoto has created a bridge between the culinary traditions of his native Japan and the American palate, bringing intense excitement, exquisite technique, and perfectly balanced flavors to Las Vegas.
Tom Colicchio's Craftsteak
Chef Tom Colicchio uses only the finest ingredients from small family farms to create dishes bursting with flavor.
Wolfgang Puck Bar & Grill
Wolfgang Puck showcases his talents at a bar and grill featuring some of his most popular comfort foods.
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